Small plates, seasonal produce, natural wine. The kind of place you come back to every week and somehow it's different every time.
Orla started with a kitchen counter, twelve seats, and a handwritten menu that changed every day. Five years later, the counter's still there — we just have a few more seats.
"Everything is made from scratch. Nothing stays longer than the season allows."
A few things we've been proud of lately.
We want you to stay late, try the wine list properly, and leave arguing about which dish was the best. That's what we're here for.
7 courses, changes every few weeks. £65 per person, wine flight available.
Over 80 bottles, mostly small producers. Our sommelier genuinely loves talking about it.
The back room seats 18. Bespoke menus, exclusive wine pairings, your own playlist.
No reservation? Come anyway. We keep seats back every night. First come, first served.
Two chefs and a front of house team that genuinely cares whether you had a good night. They will probably ask on the way out.
"The kind of restaurant London needed more of.The Guardian, 2024
Unpretentious, brilliant, and somehow always fully booked."
We take reservations up to 60 days in advance. Tables for 2–10 guests. Larger groups use private dining.
Book via Resy — confirmed instantly.
Walk-ins always welcome — we keep seats back every night.